Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe.  “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”

Titanium dioxide (TiO2) is a versatile compound widely utilized in various industries, particularly in the production of paints, coatings, plastics, and paper. The accurate determination of titanium dioxide content is essential for quality control purposes in these manufacturing processes. Among the various methods available for quantifying TiO2, gravimetric analysis stands out due to its reliability and accuracy. This article explores the gravimetric determination of titanium dioxide, its significance in factory settings, and the technical processes involved.

“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.” 

Exposure to titanium dioxide in utero and in breastfeeding children

Uses & Benefits

Scrap zinc or concentrated zinc ores are dissolved in sulfuric acid, the solution is purified, and the two solutions are reacted. A heavy mixed precipitate results that is 28 to 30% zinc sulfide and 72 to 70% barium sulfate.

According to Procurement Resource, the prices of titanium dioxide are expected to showcase mixed sentiments. With trade and supply-chain normalization, the automotive and construction sectors are estimated to improve their global performance, thus affecting the prices positively.

Titanium dioxide goes into many industrial and consumer products. It makes paper white and bright, it keeps plastics and rubber soft and flexible, and helps remove harmful emissions from car exhaust, among many other uses. In the drug industry, it's a key ingredient in pill capsules and tablet coatings to keep the medicine inside from being affected by sunlight. 

“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.” 

Another important property of nano titanium dioxide is its high level of UV resistance. This makes it an excellent choice for use in sunscreen and other skincare products, as it can help protect the skin from the harmful effects of the sun. Our manufacturing facilities are equipped with the latest technology to ensure that our nano titanium dioxide products provide the highest level of UV protection possible.